Domaine GodeauClos Des Malonnieres Coteaux Du Layon
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Clos Des Malonnieres Coteaux Du Layon of the Domaine Godeau is in the top 10 of wines of Côteaux du Layon.
Food and wine pairings with Clos Des Malonnieres Coteaux Du Layon
Pairings that work perfectly with Clos Des Malonnieres Coteaux Du Layon
Original food and wine pairings with Clos Des Malonnieres Coteaux Du Layon
The Clos Des Malonnieres Coteaux Du Layon of Domaine Godeau matches generally quite well with dishes of beef, lamb or pork such as recipes of beef coarse salt, lamb in spicy sauce or roast pork orloff.
Details and technical informations about Domaine Godeau's Clos Des Malonnieres Coteaux Du Layon.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Domaine Godeau
The Domaine Godeau is one of of the world's greatest estates. It offers 11 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.
The wine region of Côteaux du Layon
Loire cradle of Anjou's great sweet wines (left bank of the Layon): signature Chenin Blanc as exclusive white king — off-dry to botrytised sweet with notes of quince, apricot, candied pineapple, mango, honey, beeswax, dried fruits and a saffron touch, chiselled acidity balancing the sugar, exceptional ageing (20-50 years). "Sélection de Grains Nobles" mention at the summit. AOC (1950), ~1,400 ha across 27 villages, slaty schists, Layon mists favouring Botrytis cinerea.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
