The Domaine Godeau is one of the world's great estates. It offers 14 wines for sale in of Crémant de Loire to come and discover on site or to buy online.
Looking for the best Domaine Godeau wines in Crémant de Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Godeau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Godeau wines with technical and enological descriptions.
How Domaine Godeau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), turkey stuffed with chestnuts or veal head with vinaigrette.
Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.
9 months on laths. Chic aperitif.
How Domaine Godeau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), sauté of pork with cider or rabbit with homemade mustard.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Domaine Godeau wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of paella for dummies (simple and delicious), quick fish parmentier or the coughing cat's apple crumble.
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
How Domaine Godeau wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of easy seafood gratin, céteaux (la rochelle) or apple cake.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Crémant de Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Godeau.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
