The Domaine Godeau is one of the world's great estates. It offers 14 wines for sale in of Crémant de Loire to come and discover on site or to buy online.
Looking for the best Domaine Godeau wines in Crémant de Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Godeau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Godeau wines with technical and enological descriptions.
How Domaine Godeau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of homemade beef stew, roast pork with milk or lamb chops marinated with herbs.
Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.
The star grape of the upper Loire, Sauvignon Blanc, is a notable (and intentional) omission here. Despite its high Acidity, Loire Sauvignon is not considered well-suited to sparkling wine production. It is interesting to note, however, that this grape variety is not excluded from Bordeaux sparkling wines. A good Crémant de Loire has a tight, persistent effervescence that denotes a traditional method rather than Tank production, and a Complex, nutty, slightly honeyed Nose.
How Domaine Godeau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef bourguignon with tomato, veal cutlets with savoy tomme or wild boar stew provencal style.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Domaine Godeau wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp and chorizo risotto, fillet of pollock with mushrooms in white wine sauce or apple pie.
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
How Domaine Godeau wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of calamari with chorizo, papillote of fish with cumin onions or rice with milk.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Crémant de Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Godeau.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
