The Winery De Valloie of Crémant de Loire of Loire Valley

The Winery De Valloie is one of the world's great estates. It offers 2 wines for sale in of Crémant de Loire to come and discover on site or to buy online.
Looking for the best Winery De Valloie wines in Crémant de Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery De Valloie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery De Valloie wines with technical and enological descriptions.
How Winery De Valloie wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster tail armorican style, chakchouka or roasted bananas with cured ham.
On the nose the sparkling wine of Winery De Valloie. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery De Valloie. is a powerful with a nice vivacity and a fine and pleasant bubble.
Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.
9 months on laths. Chic aperitif.
Planning a wine route in the of Crémant de Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery De Valloie.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.