Looking for a good wine of Coteaux du Vendômois of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Coteaux du Vendômois. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Coteaux du Vendômois with technical and enological descriptions.
Want to buy a red wine of Coteaux du Vendômois cheap or sell a red wine of Coteaux du Vendômois at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Coteaux du Vendômois go well with generally quite well with dishes of beef, veal or pork such as recipes of pasta al forno (baked pasta), veal saltimbocca or brussels sprouts with bacon in a casserole.
On the nose the red wine of the region of Coteaux du Vendômois. often reveals types of flavors of smoke, pepper or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of the region of Coteaux du Vendômois. is a with a nice freshness.
A wine route planned in the region of Coteaux du Vendômois? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Coteaux du Vendômois.
The Coteaux du Vendômois red is a Dry red wine. It falls into the category of still wine. It is produced in the Vineyard of the Loire, vineyard in the west of France and more precisely in the wine region of Touraine. Administratively, it can be produced in the department of Loir-et-Cher.
Its Terroir benefits from a temperate Climate with oceanic and oceanic influence and soils of chalk tuffeau, clay-limestone and flint clay. The "Pineau d'Aunis N" Grape variety is the only main grape variety that can be used to make Coteaux du Vendômois red wine. It should be noted that complementary or accessory grape varieties may be used. The Coteaux du Vendômois red has the French label AOC (Appellation d'Origine Contrôlée) as well as the European label AOP (Appellation d'Origine Protégée).
Want to buy a white wine of Coteaux du Vendômois cheap or sell a white wine of Coteaux du Vendômois at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Coteaux du Vendômois go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of fish stew, quiche with leeks and fresh salmon from flo or chicken wrap.
On the nose the white wine of the region of Coteaux du Vendômois. often reveals types of flavors of apples, peach or honey and sometimes also flavors of earth, tree fruit or spices. In the mouth the white wine of the region of Coteaux du Vendômois. is a with a nice freshness.
A wine route planned in the region of Coteaux du Vendômois? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Coteaux du Vendômois.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sparkling wine of Coteaux du Vendômois cheap or sell a sparkling wine of Coteaux du Vendômois at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Coteaux du Vendômois go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of squid rings with tomato, provencal bourride or grandma's cherry clafoutis.
On the nose the sparkling wine of the region of Coteaux du Vendômois. often reveals types of flavors of grapefruit, peach or apricot and sometimes also flavors of pear, toasty or non oak.
A wine route planned in the region of Coteaux du Vendômois? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Coteaux du Vendômois.
A supple, easy-drinking wine with little consistency in the mouth.
Want to buy a pink wine of Coteaux du Vendômois cheap or sell a pink wine of Coteaux du Vendômois at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Coteaux du Vendômois go well with generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of leg of lamb with garlic and rosemary, baeckeoffe with fish or kefta.
On the nose the pink wine of the region of Coteaux du Vendômois. often reveals types of flavors of citrus fruit, red fruit or earth and sometimes also flavors of spices, strawberries or melon.
A wine route planned in the region of Coteaux du Vendômois? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Coteaux du Vendômois.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
