Looking for a good wine of Coteaux du Vendômois of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Coteaux du Vendômois. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Coteaux du Vendômois with technical and enological descriptions.
Want to buy a red wine of Coteaux du Vendômois cheap or sell a red wine of Coteaux du Vendômois at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Coteaux du Vendômois go well with generally quite well with dishes of beef, veal or pork such as recipes of beef tagine with prunes and almonds, italian veal roulade or ollada (catalonia).
On the nose the red wine of the region of Coteaux du Vendômois. often reveals types of flavors of smoke, pepper or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of the region of Coteaux du Vendômois. is a with a nice freshness.
A wine route planned in the region of Coteaux du Vendômois? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Coteaux du Vendômois.
The Coteaux du Vendômois red is a Dry red wine. It falls into the category of still wine. It is produced in the Vineyard of the Loire, vineyard in the west of France and more precisely in the wine region of Touraine. Administratively, it can be produced in the department of Loir-et-Cher.
Its Terroir benefits from a temperate Climate with oceanic and oceanic influence and soils of chalk tuffeau, clay-limestone and flint clay. The "Pineau d'Aunis N" Grape variety is the only main grape variety that can be used to make Coteaux du Vendômois red wine. It should be noted that complementary or accessory grape varieties may be used. The Coteaux du Vendômois red has the French label AOC (Appellation d'Origine Contrôlée) as well as the European label AOP (Appellation d'Origine Protégée).
Want to buy a white wine of Coteaux du Vendômois cheap or sell a white wine of Coteaux du Vendômois at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Coteaux du Vendômois go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of raw salmon marinade with vinegars, summer tuna quiche or leek, goat cheese and bacon quiche.
On the nose the white wine of the region of Coteaux du Vendômois. often reveals types of flavors of apples, citrus fruit or floral and sometimes also flavors of jasmine, stone fruit or stone. In the mouth the white wine of the region of Coteaux du Vendômois. is a with a nice freshness.
A wine route planned in the region of Coteaux du Vendômois? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Coteaux du Vendômois.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sparkling wine of Coteaux du Vendômois cheap or sell a sparkling wine of Coteaux du Vendômois at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Coteaux du Vendômois go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp and chorizo risotto, my brazilian sister-in-law's coconut milk fish or yoghurt cake.
On the nose the sparkling wine of the region of Coteaux du Vendômois. often reveals types of flavors of grapefruit, peach or apricot and sometimes also flavors of pear, toasty or non oak.
A wine route planned in the region of Coteaux du Vendômois? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Coteaux du Vendômois.
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
Want to buy a pink wine of Coteaux du Vendômois cheap or sell a pink wine of Coteaux du Vendômois at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Coteaux du Vendômois go well with generally quite well with dishes such as recipes .
On the nose the pink wine of the region of Coteaux du Vendômois. often reveals types of flavors of citrus fruit, minerality or oak and sometimes also flavors of vegetal, microbio or honey.
A wine route planned in the region of Coteaux du Vendômois? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Coteaux du Vendômois.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Château La Tour Carnet said it will expose an experimental vineyard to artificially higher temperatures to replicate some of the conditions the Bordeaux 2050 vintage may face due to climate change. It’s part of the ‘Oracle’ project at the fourth growth estate, which is among those in Bordeaux seeking to understand how well classic grape varieties like Cabernet Sauvignon and Merlot can adapt to climate change. At La Tour Carnet, warming cables more commonly used in aeroplanes will be employed thi ...
Lucio Tasca d’Almerita died in Palermo this week, on 25 July, aged 82. In Sicily he was known simply as ‘Conte Lucio’, such was the reputation of the Count and the amount of respect and affection people had for him. Lucio was one of the pioneers of winemaking on the island from a technical point of view, but moreover he was able to demonstrate how effective the modernisation of Sicily could be from a cultural standpoint. Born in Palermo on 9 January 1940, he was an athlete in his youth and even ...
The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...
