Domaine Brazilier - Tradition Rouge

Domaine BrazilierTradition Rouge

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tradition Rouge of Domaine Brazilier is a red wine from the region of Coteaux du Vendômois of Loire Valley.
This wine is a blend of 3 varietals which are the Cabernet franc, the Pineau d'Aunis and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
The Tradition Rouge of the Domaine Brazilier is in the top 10 of wines of Coteaux du Vendômois.

Wine flavors and olphactive analysis

On the nose the Tradition Rouge of Domaine Brazilier in the region of Loire Valley often reveals types of flavors of cherry, smoke or pepper and sometimes also flavors of non oak, earth or microbio.

Details and technical informations about Domaine Brazilier's Tradition Rouge.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Tradition Rouge - 2017
In the top 10 of of Coteaux du Vendômois wines
Average rating: 3.71110.50
Tradition Rouge - 2014
In the top 10 of of Coteaux du Vendômois wines
Average rating: 3.411100
Tradition Rouge - 2013
In the top 10 of of Coteaux du Vendômois wines
Average rating: 3.61110.50

The best vintages of Tradition Rouge from Domaine Brazilier are 2017, 2013, 2014

Informations about the Domaine Brazilier

The winery offers 11 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Coteaux du Vendômois in the region of Loire Valley

The Domaine Brazilier is one of of the world's greatest estates. It offers 11 wines for sale in the of Coteaux du Vendômois to come and discover on site or to buy online.

Top wine Loire Valley
In the top 90000 of of France wines
In the top 10 of of Coteaux du Vendômois wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Coteaux du Vendômois

The Coteaux du Vendômois red is a Dry red wine. It falls into the category of still wine. It is produced in the Vineyard of the Loire, vineyard in the west of France and more precisely in the wine region of Touraine. Administratively, it can be produced in the department of Loir-et-Cher.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Alcohol content

Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.

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