Cave du VendômoisCharme Aux Dames Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
This wine generally goes well with fruity desserts, pork or vegetarian.
The Charme Aux Dames Brut of the Cave du Vendômois is in the top 30 of wines of Loire Valley.
Food and wine pairings with Charme Aux Dames Brut
Pairings that work perfectly with Charme Aux Dames Brut
Original food and wine pairings with Charme Aux Dames Brut
The Charme Aux Dames Brut of Cave du Vendômois matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of kale soup, salmon and spinach lasagna or yellow risotto with mussels.
Details and technical informations about Cave du Vendômois's Charme Aux Dames Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Cave du Vendômois
The Cave du Vendômois is one of of the world's great estates. It offers 30 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
