The Cave du Vendômois of Coteaux du Vendômois of Loire Valley

The Cave du Vendômois is one of the largest wineries in the world. It offers 33 wines for sale in of Coteaux du Vendômois to come and discover on site or to buy online.
Looking for the best Cave du Vendômois wines in Coteaux du Vendômois among all the wines in the region? Check out our tops of the best red, white or effervescent Cave du Vendômois wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave du Vendômois wines with technical and enological descriptions.
How Cave du Vendômois wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb tagine with broad beans, tuna omelette or spanish omelette.
On the nose the pink wine of Cave du Vendômois. often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of strawberries, white pepper or red currant.
The Coteaux du Vendômois red is a Dry red wine. It falls into the category of still wine. It is produced in the Vineyard of the Loire, vineyard in the west of France and more precisely in the wine region of Touraine. Administratively, it can be produced in the department of Loir-et-Cher.
Its Terroir benefits from a temperate Climate with oceanic and oceanic influence and soils of chalk tuffeau, clay-limestone and flint clay. The "Pineau d'Aunis N" Grape variety is the only main grape variety that can be used to make Coteaux du Vendômois red wine. It should be noted that complementary or accessory grape varieties may be used. The Coteaux du Vendômois red has the French label AOC (Appellation d'Origine Contrôlée) as well as the European label AOP (Appellation d'Origine Protégée).
How Cave du Vendômois wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of oven-baked salmon mozzarella sandwiches, quiche without eggs or imene's tunisian ojja.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Cave du Vendômois wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pizza calzone with ham and mushrooms, grilled sardine fillets or lobster armorican style.
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
How Cave du Vendômois wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, new york hot dog or rabbit with homemade mustard.
Planning a wine route in the of Coteaux du Vendômois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave du Vendômois.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.