The Domaine Brazilier of Coteaux du Vendômois of Loire Valley
The Domaine Brazilier is one of the largest wineries in the world. It offers 12 wines for sale in of Coteaux du Vendômois to come and discover on site or to buy online.
Looking for the best Domaine Brazilier wines in Coteaux du Vendômois among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Brazilier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Brazilier wines with technical and enological descriptions.
How Domaine Brazilier wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sushi cake, tuna, pepper and tomato quiche or turkey osso bucco.
The Coteaux du Vendômois red is a Dry red wine. It falls into the category of still wine. It is produced in the Vineyard of the Loire, vineyard in the west of France and more precisely in the wine region of Touraine. Administratively, it can be produced in the department of Loir-et-Cher.
Its Terroir benefits from a temperate Climate with oceanic and oceanic influence and soils of chalk tuffeau, clay-limestone and flint clay. The "Pineau d'Aunis N" Grape variety is the only main grape variety that can be used to make Coteaux du Vendômois red wine. It should be noted that complementary or accessory grape varieties may be used. The Coteaux du Vendômois red has the French label AOC (Appellation d'Origine Contrôlée) as well as the European label AOP (Appellation d'Origine Protégée).
How Domaine Brazilier wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of cicadas at the chib, special' tagliatelle carbonara or boar in civet.
On the nose the red wine of Domaine Brazilier. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, cherry or smoke.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Domaine Brazilier wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of marco polo salad, sole fillets with butter or rice with milk.
On the nose the sparkling wine of Domaine Brazilier. often reveals types of flavors of grapefruit, peach or apricot and sometimes also flavors of pear, toasty or non oak.
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
How Domaine Brazilier wines pair with each other generally quite well with dishes such as recipes .
The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.
Planning a wine route in the of Coteaux du Vendômois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Brazilier.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
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The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.