The Domaine Brazilier is one of the largest wineries in the world. It offers 12 wines for sale in of Coteaux du Vendômois to come and discover on site or to buy online.
Looking for the best Domaine Brazilier wines in Coteaux du Vendômois among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Brazilier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Brazilier wines with technical and enological descriptions.
How Domaine Brazilier wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tuna and mozzarella pie, vegan leek and tofu quiche or cream chicken with mushrooms.
Loire AOC (2001) north of Touraine in Loir-et-Cher (28 communes), clay-siliceous and flint soils. Pineau d'Aunis exclusive signature in reds and rosés: light and crunchy reds with red fruit, white pepper and floral hints, smooth tannins and lively acidity — rare thin-skinned variety. Gris ("oeil de gardon") from direct pressing: pale salmon, peppered nose, delicate and joyful finish — the appellation's hallmark. Taut Chenin Blanc, Cabernet Franc and Pinot Noir.
How Domaine Brazilier wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef fillet in a crust, basque piperade or deer stew.
On the nose the red wine of Domaine Brazilier. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, cherry or smoke.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Domaine Brazilier wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of parsley knives, fish fillets with lemon sauce (microwave) or tarte tatin.
On the nose the sparkling wine of Domaine Brazilier. often reveals types of flavors of grapefruit, peach or apricot and sometimes also flavors of pear, toasty or non oak.
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
How Domaine Brazilier wines pair with each other generally quite well with dishes such as recipes .
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Coteaux du Vendômois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Brazilier.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
