Domaine BrazilierRochambeau
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Pineau d'Aunis.
This wine generally goes well with pork, poultry or beef.
The Rochambeau of the Domaine Brazilier is in the top 40 of wines of Coteaux du Vendômois.
Wine flavors and olphactive analysis
On the nose the Rochambeau of Domaine Brazilier in the region of Loire Valley often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak.
Food and wine pairings with Rochambeau
Pairings that work perfectly with Rochambeau
Original food and wine pairings with Rochambeau
The Rochambeau of Domaine Brazilier matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with garlic, fricadella or duck breast with honey and raspberry vinegar.
Details and technical informations about Domaine Brazilier's Rochambeau.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Rochambeau from Domaine Brazilier are 2016
Informations about the Domaine Brazilier
The Domaine Brazilier is one of of the world's greatest estates. It offers 11 wines for sale in the of Coteaux du Vendômois to come and discover on site or to buy online.
The wine region of Coteaux du Vendômois
Loire AOC (2001) north of Touraine in Loir-et-Cher (28 communes), clay-siliceous and flint soils. Pineau d'Aunis exclusive signature in reds and rosés: light and crunchy reds with red fruit, white pepper and floral hints, smooth tannins and lively acidity — rare thin-skinned variety. Gris ("oeil de gardon") from direct pressing: pale salmon, peppered nose, delicate and joyful finish — the appellation's hallmark. Taut Chenin Blanc, Cabernet Franc and Pinot Noir.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
