Domaine BrazilierMéthode Trad
Sparkling wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Pineau d'Aunis.
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Méthode Trad of the Domaine Brazilier is in the top 5 of wines of Coteaux du Vendômois.
Wine flavors and olphactive analysis
On the nose the Méthode Trad of Domaine Brazilier in the region of Loire Valley often reveals types of flavors of grapefruit, peach or apricot and sometimes also flavors of pear, toasty or non oak.
Food and wine pairings with Méthode Trad
Pairings that work perfectly with Méthode Trad
Original food and wine pairings with Méthode Trad
The Méthode Trad of Domaine Brazilier matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of pasta with mussels, cod fillet in foil or the coughing cat's apple crumble.
Details and technical informations about Domaine Brazilier's Méthode Trad.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Domaine Brazilier
The Domaine Brazilier is one of of the world's greatest estates. It offers 11 wines for sale in the of Coteaux du Vendômois to come and discover on site or to buy online.
The wine region of Coteaux du Vendômois
Loire AOC (2001) north of Touraine in Loir-et-Cher (28 communes), clay-siliceous and flint soils. Pineau d'Aunis exclusive signature in reds and rosés: light and crunchy reds with red fruit, white pepper and floral hints, smooth tannins and lively acidity — rare thin-skinned variety. Gris ("oeil de gardon") from direct pressing: pale salmon, peppered nose, delicate and joyful finish — the appellation's hallmark. Taut Chenin Blanc, Cabernet Franc and Pinot Noir.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
