Domaine BrazilierLe Haut du Parc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Le Haut du Parc of the Domaine Brazilier is in the top 20 of wines of Coteaux du Vendômois.
Food and wine pairings with Le Haut du Parc
Pairings that work perfectly with Le Haut du Parc
Original food and wine pairings with Le Haut du Parc
The Le Haut du Parc of Domaine Brazilier matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon burger, quiche with bacon and gruyère cheese or home-made coq au vin.
Details and technical informations about Domaine Brazilier's Le Haut du Parc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Domaine Brazilier
The Domaine Brazilier is one of of the world's greatest estates. It offers 11 wines for sale in the of Coteaux du Vendômois to come and discover on site or to buy online.
The wine region of Coteaux du Vendômois
The Coteaux du Vendômois red is a Dry red wine. It falls into the category of still wine. It is produced in the Vineyard of the Loire, vineyard in the west of France and more precisely in the wine region of Touraine. Administratively, it can be produced in the department of Loir-et-Cher.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
