
Cave du VendômoisChant'Grives Coteaux du Vendômois
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Chant'Grives Coteaux du Vendômois of the Cave du Vendômois is in the top 20 of wines of Coteaux du Vendômois.

Food and wine pairings with Chant'Grives Coteaux du Vendômois
Pairings that work perfectly with Chant'Grives Coteaux du Vendômois
Original food and wine pairings with Chant'Grives Coteaux du Vendômois
The Chant'Grives Coteaux du Vendômois of Cave du Vendômois matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of quick smoked salmon croque-monsieur, light tuna-tomato quiche (without cream) or buns.
Details and technical informations about Cave du Vendômois's Chant'Grives Coteaux du Vendômois.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Cave du Vendômois
The Cave du Vendômois is one of of the world's great estates. It offers 30 wines for sale in the of Coteaux du Vendômois to come and discover on site or to buy online.
The wine region of Coteaux du Vendômois
Loire AOC (2001) north of Touraine in Loir-et-Cher (28 communes), clay-siliceous and flint soils. Pineau d'Aunis exclusive signature in reds and rosés: light and crunchy reds with red fruit, white pepper and floral hints, smooth tannins and lively acidity — rare thin-skinned variety. Gris ("oeil de gardon") from direct pressing: pale salmon, peppered nose, delicate and joyful finish — the appellation's hallmark. Taut Chenin Blanc, Cabernet Franc and Pinot Noir.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Pagan
See savagnin.












