Domaine Brazilier - Margot

Domaine BrazilierMargot

The Margot of Domaine Brazilier is a red wine from the region of Coteaux du Vendômois of Loire Valley.
This wine generally goes well with
The Margot of the Domaine Brazilier is in the top 20 of wines of Coteaux du Vendômois.

Details and technical informations about Domaine Brazilier's Margot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pineau d'Aunis

Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).

Informations about the Domaine Brazilier

The winery offers 11 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Coteaux du Vendômois in the region of Loire Valley

The Domaine Brazilier is one of of the world's greatest estates. It offers 11 wines for sale in the of Coteaux du Vendômois to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 25 of of Coteaux du Vendômois wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Coteaux du Vendômois

Loire AOC (2001) north of Touraine in Loir-et-Cher (28 communes), clay-siliceous and flint soils. Pineau d'Aunis exclusive signature in reds and rosés: light and crunchy reds with red fruit, white pepper and floral hints, smooth tannins and lively acidity — rare thin-skinned variety. Gris ("oeil de gardon") from direct pressing: pale salmon, peppered nose, delicate and joyful finish — the appellation's hallmark. Taut Chenin Blanc, Cabernet Franc and Pinot Noir.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Pinot meunier

Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.

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