Cave du VendômoisCésar de Vendôme Coteaux du Vendômois
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Pineau d'Aunis and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
The César de Vendôme Coteaux du Vendômois of the Cave du Vendômois is in the top 10 of wines of Coteaux du Vendômois.
Food and wine pairings with César de Vendôme Coteaux du Vendômois
Pairings that work perfectly with César de Vendôme Coteaux du Vendômois
Original food and wine pairings with César de Vendôme Coteaux du Vendômois
The César de Vendôme Coteaux du Vendômois of Cave du Vendômois matches generally quite well with dishes of beef, veal or pork such as recipes of stuffed beef rolls, roast veal with mustard cream or sauerkraut of the sea in casserole.
Details and technical informations about Cave du Vendômois's César de Vendôme Coteaux du Vendômois.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of César de Vendôme Coteaux du Vendômois from Cave du Vendômois are 2017, 2015, 2014, 2013
Informations about the Cave du Vendômois
The Cave du Vendômois is one of of the world's greatest estates. It offers 30 wines for sale in the of Coteaux du Vendômois to come and discover on site or to buy online.
The wine region of Coteaux du Vendômois
Loire AOC (2001) north of Touraine in Loir-et-Cher (28 communes), clay-siliceous and flint soils. Pineau d'Aunis exclusive signature in reds and rosés: light and crunchy reds with red fruit, white pepper and floral hints, smooth tannins and lively acidity — rare thin-skinned variety. Gris ("oeil de gardon") from direct pressing: pale salmon, peppered nose, delicate and joyful finish — the appellation's hallmark. Taut Chenin Blanc, Cabernet Franc and Pinot Noir.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
