Les Caves Aux Caux - Coteaux du Vendomois Tradition

Les Caves Aux CauxCoteaux du Vendomois Tradition

The Coteaux du Vendomois Tradition of Les Caves Aux Caux is a red wine from the region of Coteaux du Vendômois of Loire Valley.
This wine generally goes well with pork, poultry or beef.
The Coteaux du Vendomois Tradition of the Les Caves Aux Caux is in the top 40 of wines of Coteaux du Vendômois.

Details and technical informations about Les Caves Aux Caux's Coteaux du Vendomois Tradition.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Les Caves Aux Caux

The winery offers 7 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Coteaux du Vendômois in the region of Loire Valley
Find the Les Caves Aux Caux on Facebook

The Les Caves Aux Caux is one of of the world's greatest estates. It offers 5 wines for sale in the of Coteaux du Vendômois to come and discover on site or to buy online.

Top wine Loire Valley
In the top 350000 of of France wines
In the top 50 of of Coteaux du Vendômois wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Coteaux du Vendômois

The Coteaux du Vendômois red is a Dry red wine. It falls into the category of still wine. It is produced in the Vineyard of the Loire, vineyard in the west of France and more precisely in the wine region of Touraine. Administratively, it can be produced in the department of Loir-et-Cher.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

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