Les Caves Aux CauxCoteaux du Vendomois Tradition
Red wine
This wine generally goes well with pork, poultry or beef.
The Coteaux du Vendomois Tradition of the Les Caves Aux Caux is in the top 40 of wines of Coteaux du Vendômois.
Food and wine pairings with Coteaux du Vendomois Tradition
Pairings that work perfectly with Coteaux du Vendomois Tradition
Original food and wine pairings with Coteaux du Vendomois Tradition
The Coteaux du Vendomois Tradition of Les Caves Aux Caux matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of provencal stew, kale soup or fillet of venison.
Details and technical informations about Les Caves Aux Caux's Coteaux du Vendomois Tradition.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Les Caves Aux Caux
The Les Caves Aux Caux is one of of the world's greatest estates. It offers 5 wines for sale in the of Coteaux du Vendômois to come and discover on site or to buy online.
The wine region of Coteaux du Vendômois
Loire AOC (2001) north of Touraine in Loir-et-Cher (28 communes), clay-siliceous and flint soils. Pineau d'Aunis exclusive signature in reds and rosés: light and crunchy reds with red fruit, white pepper and floral hints, smooth tannins and lively acidity — rare thin-skinned variety. Gris ("oeil de gardon") from direct pressing: pale salmon, peppered nose, delicate and joyful finish — the appellation's hallmark. Taut Chenin Blanc, Cabernet Franc and Pinot Noir.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
