Les Caves Aux Caux - Caux Antique

Les Caves Aux CauxCaux Antique

The Caux Antique of Les Caves Aux Caux is a red wine from the region of Vin de France.
This wine generally goes well with
The Caux Antique of the Les Caves Aux Caux is in the top 40 of wines of Vin de France.

Details and technical informations about Les Caves Aux Caux's Caux Antique.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arinarnoa

Colourful, structured reds with a dark ruby hue, firm tannins and a dense palate, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices, black pepper and balsamic notes reminiscent of cabernet sauvignon. Fine ageing potential. Grown in Languedoc-Roussillon and the South-West for IGP wines, also adopted in Argentina and Uruguay for modern reds. French hybrid created in 1956 in Bordeaux by INRA (tannat × cabernet sauvignon).

Informations about the Les Caves Aux Caux

The winery offers 7 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Vin de France
Find the Les Caves Aux Caux on Facebook

The Les Caves Aux Caux is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 25 of of Vin de France wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

Other wines of Les Caves Aux Caux

See all wines from Les Caves Aux Caux

Other wines of Vin de France

See the best wines from of Vin de France

Other similar red wines

See the best red wines of Vin de France