The Les Caves Aux Caux of Coteaux du Vendômois of Loire Valley

Les Caves Aux Caux
The winery offers 7 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of Loire Valley.
It is located in Coteaux du Vendômois in the region of Loire Valley
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The Les Caves Aux Caux is one of the best wineries to follow in Coteaux du Vendômois.. It offers 7 wines for sale in of Coteaux du Vendômois to come and discover on site or to buy online.

Top Les Caves Aux Caux wines

Looking for the best Les Caves Aux Caux wines in Coteaux du Vendômois among all the wines in the region? Check out our tops of the best red, white or effervescent Les Caves Aux Caux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Les Caves Aux Caux wines with technical and enological descriptions.

The top red wines of Les Caves Aux Caux

Food and wine pairings with a red wine of Les Caves Aux Caux

How Les Caves Aux Caux wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with pickle sauce, alsatian sauerkraut or candied gizzards.

The grape varieties most used in the red wines of Les Caves Aux Caux.

  • Cabernet Franc

Discovering the wine region of Coteaux du Vendômois

Loire AOC (2001) north of Touraine in Loir-et-Cher (28 communes), clay-siliceous and flint soils. Pineau d'Aunis exclusive signature in reds and rosés: light and crunchy reds with red fruit, white pepper and floral hints, smooth tannins and lively acidity — rare thin-skinned variety. Gris ("oeil de gardon") from direct pressing: pale salmon, peppered nose, delicate and joyful finish — the appellation's hallmark. Taut Chenin Blanc, Cabernet Franc and Pinot Noir.

The top sweet wines of Les Caves Aux Caux

Food and wine pairings with a sweet wine of Les Caves Aux Caux

How Les Caves Aux Caux wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

The top pink wines of Les Caves Aux Caux

Food and wine pairings with a pink wine of Les Caves Aux Caux

How Les Caves Aux Caux wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of ghormeh sabzi (iranian herbed lamb stew), papillotes of simple salmon steaks or north welsch.

The grape varieties most used in the pink wines of Les Caves Aux Caux.

  • Cabernet Franc
  • Pinot Noir
  • Gamay

The word of the wine: Fleshy

Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.

Discover other wineries and winemakers neighboring the Les Caves Aux Caux

Planning a wine route in the of Coteaux du Vendômois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Les Caves Aux Caux.

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Discover other regions and appellation of Loire Valley