The Domaine Jacques Noury is one of the best wineries to follow in Coteaux du Vendômois.. It offers 3 wines for sale in of Coteaux du Vendômois to come and discover on site or to buy online.
Looking for the best Domaine Jacques Noury wines in Coteaux du Vendômois among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Jacques Noury wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Jacques Noury wines with technical and enological descriptions.
How Domaine Jacques Noury wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of leg of lamb in butterfly (barbecue), gratin of ravioli with salmon or quiche with bacon and gruyère cheese.
The Coteaux du Vendômois red is a Dry red wine. It falls into the category of still wine. It is produced in the Vineyard of the Loire, vineyard in the west of France and more precisely in the wine region of Touraine. Administratively, it can be produced in the department of Loir-et-Cher.
Its Terroir benefits from a temperate Climate with oceanic and oceanic influence and soils of chalk tuffeau, clay-limestone and flint clay. The "Pineau d'Aunis N" Grape variety is the only main grape variety that can be used to make Coteaux du Vendômois red wine. It should be noted that complementary or accessory grape varieties may be used. The Coteaux du Vendômois red has the French label AOC (Appellation d'Origine Contrôlée) as well as the European label AOP (Appellation d'Origine Protégée).
Planning a wine route in the of Coteaux du Vendômois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Jacques Noury.
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
