Looking for a good wine of Coteaux d'Ancenis of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Coteaux d'Ancenis. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Coteaux d'Ancenis with technical and enological descriptions.
Want to buy a red wine of Coteaux d'Ancenis cheap or sell a red wine of Coteaux d'Ancenis at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Coteaux d'Ancenis go well with generally quite well with dishes of beef such as recipes of braised beef with carrots.
The wine region of is located in the region of Loire Valley of Loire Valley of France. Wineries and vineyards like the Domaine du Haut Fresne or the Domaine du Haut Fresne produce mainly wines white, red and sweet. The most planted grape varieties in the region of are Pinot gris et Gamay noir, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of , producing 3 different wines in conventional, organic and biodynamic agriculture.
The wines of go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Want to buy a white wine of Coteaux d'Ancenis cheap or sell a white wine of Coteaux d'Ancenis at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Coteaux d'Ancenis go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of mackerel with quick mustard, fish fondue or quinoa parmentier and pumpkin purée.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sweet wine of Coteaux d'Ancenis cheap or sell a sweet wine of Coteaux d'Ancenis at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Coteaux d'Ancenis go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon steaks with cream sauce, scallops or scallops express with cognac or trio salad: cabbage, ham, comté.
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
