Winery Romain MoreauCoteaux d'Ancenis Malvoise
Sweet wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Food and wine pairings with Coteaux d'Ancenis Malvoise
Pairings that work perfectly with Coteaux d'Ancenis Malvoise
Original food and wine pairings with Coteaux d'Ancenis Malvoise
The Coteaux d'Ancenis Malvoise of Winery Romain Moreau matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon pave en papillotte, navarin of the sea da gigi or cheese soufflé omelette.
Details and technical informations about Winery Romain Moreau's Coteaux d'Ancenis Malvoise.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Informations about the Winery Romain Moreau
The Winery Romain Moreau is one of of the world's greatest estates. It offers 2 wines for sale in the of Coteaux d'Ancenis to come and discover on site or to buy online.
The wine region of Coteaux d'Ancenis
The wine region of is located in the region of Loire Valley of Loire Valley of France. Wineries and vineyards like the Domaine du Haut Fresne or the Domaine du Haut Fresne produce mainly wines white, red and sweet. The most planted grape varieties in the region of are Pinot gris et Gamay noir, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of , producing 3 different wines in conventional, organic and biodynamic agriculture.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
