Discover the best wines of Coteaux du Loir of Loire Valley as well as the best winemakers of Coteaux du Loir and estates of Coteaux du Loir to visit. Explore the popular grape varieties of Coteaux du Loir and the best vintages to taste in this region.
Looking for a good wine of Coteaux du Loir of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Coteaux du Loir. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Coteaux du Loir with technical and enological descriptions.
Want to buy a red wine of Coteaux du Loir cheap or sell a red wine of Coteaux du Loir at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Coteaux du Loir go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison leg in casserole, ollada (catalonia) or rabbit italian style.
On the nose the red wine of the region of Coteaux du Loir. often reveals types of flavors of red fruit, raspberry or white pepper and sometimes also flavors of cedar, non oak or oak. In the mouth the red wine of the region of Coteaux du Loir. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Coteaux du Loir? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Coteaux du Loir.
Loire AOC (1948) north of Tours in the Loir valley, ~75 ha on Turonian tufa and silex clay, medieval monastic vineyard. Pineau d'Aunis is king in native reds (48%): airy and spicy with notes of strawberry, raspberry, fresh herbs and a characteristic white pepper touch, fine tannins — also vivid rosés (14%). Chenin is king in whites (38%): dry and upright with notes of golden apple, honey, flowers and a mineral touch. Immediate neighbour of Jasnières.
A wine to discover.
Want to buy a white wine of Coteaux du Loir cheap or sell a white wine of Coteaux du Loir at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Coteaux du Loir go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of cod brandade, quiche with leeks and fresh salmon from flo or leek and fresh salmon tart.
On the nose the white wine of the region of Coteaux du Loir. often reveals types of flavors of apples, peach or minerality and sometimes also flavors of honey, earth or tree fruit. In the mouth the white wine of the region of Coteaux du Loir. is a with a nice freshness.
A wine route planned in the region of Coteaux du Loir? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Coteaux du Loir.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Want to buy a sparkling wine of Coteaux du Loir cheap or sell a sparkling wine of Coteaux du Loir at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Coteaux du Loir go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of knife feet, cioppino (fricassee of the sea with tomatoes) or apple cake.
A wine route planned in the region of Coteaux du Loir? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Coteaux du Loir.
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
Want to buy a pink wine of Coteaux du Loir cheap or sell a pink wine of Coteaux du Loir at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Coteaux du Loir go well with generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of traditional tunisian couscous, skate with capers or caramel chicken.
Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).
