Domaine de BellivièreVieilles Vignes Eparses Coteaux du Loir
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vieilles Vignes Eparses Coteaux du Loir from the Domaine de Bellivière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Eparses Coteaux du Loir of Domaine de Bellivière in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Eparses Coteaux du Loir of Domaine de Bellivière in the region of Loire Valley often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of butter, minerality or vanilla.
Food and wine pairings with Vieilles Vignes Eparses Coteaux du Loir
Pairings that work perfectly with Vieilles Vignes Eparses Coteaux du Loir
Original food and wine pairings with Vieilles Vignes Eparses Coteaux du Loir
The Vieilles Vignes Eparses Coteaux du Loir of Domaine de Bellivière matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of spinach, goat cheese and salmon quiche, goat cheese and bacon quiche or stuffed peppers.
Details and technical informations about Domaine de Bellivière's Vieilles Vignes Eparses Coteaux du Loir.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Vieilles Vignes Eparses Coteaux du Loir from Domaine de Bellivière are 2008, 2005, 2015, 2016 and 2014.
Informations about the Domaine de Bellivière
The Domaine de Bellivière is one of of the world's greatest estates. It offers 23 wines for sale in the of Coteaux du Loir to come and discover on site or to buy online.
The wine region of Coteaux du Loir
Loire AOC (1948) north of Tours in the Loir valley, ~75 ha on Turonian tufa and silex clay, medieval monastic vineyard. Pineau d'Aunis is king in native reds (48%): airy and spicy with notes of strawberry, raspberry, fresh herbs and a characteristic white pepper touch, fine tannins — also vivid rosés (14%). Chenin is king in whites (38%): dry and upright with notes of golden apple, honey, flowers and a mineral touch. Immediate neighbour of Jasnières.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
