Domaine de BellivièreClos des Tuffières Jasnières
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Clos des Tuffières Jasnières from the Domaine de Bellivière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Tuffières Jasnières of Domaine de Bellivière in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Clos des Tuffières Jasnières
Pairings that work perfectly with Clos des Tuffières Jasnières
Original food and wine pairings with Clos des Tuffières Jasnières
The Clos des Tuffières Jasnières of Domaine de Bellivière matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of avocado and marinated tuna poke bowl, light tuna-tomato quiche (without cream) or grandma's chicken casserole.
Details and technical informations about Domaine de Bellivière's Clos des Tuffières Jasnières.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Clos des Tuffières Jasnières from Domaine de Bellivière are 2014, 2015
Informations about the Domaine de Bellivière
The Domaine de Bellivière is one of of the world's greatest estates. It offers 23 wines for sale in the of Jasnières to come and discover on site or to buy online.
The wine region of Jasnières
Loire AOC on the Loir river (~120 ha, ~2,000 hl, full south-facing slope protected by the Bercé forest, Turonian tuffeau, flinty clay soils): exclusive Chenin Blanc in white — fruity then floral notes, characteristic flint more or less marked by vintage, tense freshness and mineral tension, dry, off-dry and sweet, acclaimed as one of France's finest dry whites, exceptional longevity over several decades.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
