Lelais - Domaine des GauletteriesClos St Jasnières
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Clos St Jasnières of the Lelais - Domaine des Gauletteries is in the top 10 of wines of Jasnières.
Taste structure of the Clos St Jasnières from the Lelais - Domaine des Gauletteries
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos St Jasnières of Lelais - Domaine des Gauletteries in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Clos St Jasnières
Pairings that work perfectly with Clos St Jasnières
Original food and wine pairings with Clos St Jasnières
The Clos St Jasnières of Lelais - Domaine des Gauletteries matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of fish balls, mushroom, bacon and gruyere quiche or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Lelais - Domaine des Gauletteries's Clos St Jasnières.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Clos St Jasnières from Lelais - Domaine des Gauletteries are 2017, 2014
Informations about the Lelais - Domaine des Gauletteries
The Lelais - Domaine des Gauletteries is one of of the world's greatest estates. It offers 12 wines for sale in the of Jasnières to come and discover on site or to buy online.
The wine region of Jasnières
Loire AOC on the Loir river (~120 ha, ~2,000 hl, full south-facing slope protected by the Bercé forest, Turonian tuffeau, flinty clay soils): exclusive Chenin Blanc in white — fruity then floral notes, characteristic flint more or less marked by vintage, tense freshness and mineral tension, dry, off-dry and sweet, acclaimed as one of France's finest dry whites, exceptional longevity over several decades.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
