The Lelais - Domaine des Gauletteries is one of the largest wineries in the world. It offers 11 wines for sale in of Jasnières to come and discover on site or to buy online.
Looking for the best Lelais - Domaine des Gauletteries wines in Jasnières among all the wines in the region? Check out our tops of the best red, white or effervescent Lelais - Domaine des Gauletteries wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Lelais - Domaine des Gauletteries wines with technical and enological descriptions.
How Lelais - Domaine des Gauletteries wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of brandade of cod from nimes, light tuna-tomato quiche (without cream) or senegalese rice.
On the nose the white wine of Lelais - Domaine des Gauletteries. often reveals types of flavors of grapefruit, citrus or apricot and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Lelais - Domaine des Gauletteries. is a with a nice freshness.
Loire AOC on the Loir river (~120 ha, ~2,000 hl, full south-facing slope protected by the Bercé forest, Turonian tuffeau, flinty clay soils): exclusive Chenin Blanc in white — fruity then floral notes, characteristic flint more or less marked by vintage, tense freshness and mineral tension, dry, off-dry and sweet, acclaimed as one of France's finest dry whites, exceptional longevity over several decades.
How Lelais - Domaine des Gauletteries wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb tagine with olives and honey, chinese fondue or moist parmesan steak.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Lelais - Domaine des Gauletteries wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of shepherd's pie (quebec!), leeks with ham and béchamel sauce or potjevlesch (northern france).
See poulsard.
Planning a wine route in the of Jasnières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Lelais - Domaine des Gauletteries.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
