The Lelais - Domaine des Gauletteries is one of the largest wineries in the world. It offers 11 wines for sale in of Jasnières to come and discover on site or to buy online.
Looking for the best Lelais - Domaine des Gauletteries wines in Jasnières among all the wines in the region? Check out our tops of the best red, white or effervescent Lelais - Domaine des Gauletteries wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Lelais - Domaine des Gauletteries wines with technical and enological descriptions.
How Lelais - Domaine des Gauletteries wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sea bream with sweet spices, quiche with bacon and gruyère cheese or chicken curry (like in reunion island).
On the nose the white wine of Lelais - Domaine des Gauletteries. often reveals types of flavors of grapefruit, citrus or apricot and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Lelais - Domaine des Gauletteries. is a with a nice freshness.
The wine region of Jasnières is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Pierre Robinot or the Domaine de Bellivière produce mainly wines white, red and sweet. The most planted grape varieties in the region of Jasnières are Chenin blanc, Cabernet franc and Pineau d'Aunis, they are then used in wines in blends or as a single variety. On the nose of Jasnières often reveals types of flavors of apples, red fruit or floral and sometimes also flavors of dried fruit, tropical fruit or oaky.
In the mouth of Jasnières is a with a nice freshness. We currently count 18 estates and châteaux in the of Jasnières, producing 55 different wines in conventional, organic and biodynamic agriculture. The wines of Jasnières go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
How Lelais - Domaine des Gauletteries wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef strogonoff, chicken blanquette or duck leg confit in white wine.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Jasnières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Lelais - Domaine des Gauletteries.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Torres is best known for producing wines across Spanish regions including Catalunya, Rioja and Ribera del Duero. It also has an international presence with Miguel Torres in Chile and Marimar in Sonoma, California, but for more than a decade it has been producing wines in Galicia too. This aspect of its portfolio started with the purchase of a 6ha vineyard in the Salnés subregion, producing the upmarket wine Blanco Granito based on Rías Baixas’ star variety, Albariño. The wine is made from a uniq ...
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Year of production of a wine, it is usually indicated on the label.
