Lelais - Domaine des GauletteriesCuvée Saint Vincent Jasnières
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Cuvée Saint Vincent Jasnières of the Lelais - Domaine des Gauletteries is in the top 10 of wines of Jasnières.
Taste structure of the Cuvée Saint Vincent Jasnières from the Lelais - Domaine des Gauletteries
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Saint Vincent Jasnières of Lelais - Domaine des Gauletteries in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Saint Vincent Jasnières
Pairings that work perfectly with Cuvée Saint Vincent Jasnières
Original food and wine pairings with Cuvée Saint Vincent Jasnières
The Cuvée Saint Vincent Jasnières of Lelais - Domaine des Gauletteries matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of risotto with fresh salmon and zucchini, cream and tuna quiche or jambalaya (louisiana).
Details and technical informations about Lelais - Domaine des Gauletteries's Cuvée Saint Vincent Jasnières.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Cuvée Saint Vincent Jasnières from Lelais - Domaine des Gauletteries are 2011, 2015, 2014
Informations about the Lelais - Domaine des Gauletteries
The Lelais - Domaine des Gauletteries is one of of the world's greatest estates. It offers 12 wines for sale in the of Jasnières to come and discover on site or to buy online.
The wine region of Jasnières
Loire AOC on the Loir river (~120 ha, ~2,000 hl, full south-facing slope protected by the Bercé forest, Turonian tuffeau, flinty clay soils): exclusive Chenin Blanc in white — fruity then floral notes, characteristic flint more or less marked by vintage, tense freshness and mineral tension, dry, off-dry and sweet, acclaimed as one of France's finest dry whites, exceptional longevity over several decades.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
