Winery Christine de MianvilleLes Côtières Jasnières
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Les Côtières Jasnières of the Winery Christine de Mianville is in the top 10 of wines of Jasnières.
Taste structure of the Les Côtières Jasnières from the Winery Christine de Mianville
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Côtières Jasnières of Winery Christine de Mianville in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Côtières Jasnières
Pairings that work perfectly with Les Côtières Jasnières
Original food and wine pairings with Les Côtières Jasnières
The Les Côtières Jasnières of Winery Christine de Mianville matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of avocado and marinated tuna poke bowl, ham and comté quiche or pasta with chicken and curry.
Details and technical informations about Winery Christine de Mianville's Les Côtières Jasnières.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Les Côtières Jasnières from Winery Christine de Mianville are 2010, 2011
Informations about the Winery Christine de Mianville
The Winery Christine de Mianville is one of of the world's greatest estates. It offers 3 wines for sale in the of Jasnières to come and discover on site or to buy online.
The wine region of Jasnières
The wine region of Jasnières is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Pierre Robinot or the Domaine de Bellivière produce mainly wines white, red and sweet. The most planted grape varieties in the region of Jasnières are Chenin blanc, Cabernet franc and Pineau d'Aunis, they are then used in wines in blends or as a single variety. On the nose of Jasnières often reveals types of flavors of apples, red fruit or floral and sometimes also flavors of dried fruit, tropical fruit or oaky.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
