The Winery Christine de Mianville is one of the world's great estates. It offers 3 wines for sale in of Jasnières to come and discover on site or to buy online.
Looking for the best Winery Christine de Mianville wines in Jasnières among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Christine de Mianville wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Christine de Mianville wines with technical and enological descriptions.
How Winery Christine de Mianville wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of spinach, goat cheese and salmon quiche, mushroom, bacon and gruyere quiche or pastilla with chicken (moroccan pie with brick sheets).
In the mouth the white wine of Winery Christine de Mianville. is a with a nice freshness.
The wine region of Jasnières is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Pierre Robinot or the Domaine de Bellivière produce mainly wines white, red and sweet. The most planted grape varieties in the region of Jasnières are Chenin blanc, Cabernet franc and Pineau d'Aunis, they are then used in wines in blends or as a single variety. On the nose of Jasnières often reveals types of flavors of apples, red fruit or floral and sometimes also flavors of dried fruit, tropical fruit or oaky.
In the mouth of Jasnières is a with a nice freshness. We currently count 18 estates and châteaux in the of Jasnières, producing 55 different wines in conventional, organic and biodynamic agriculture. The wines of Jasnières go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
Planning a wine route in the of Jasnières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Christine de Mianville.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
