The Domaine des Jasnieres of Jasnières of Loire Valley
The Domaine des Jasnieres is one of the best wineries to follow in Jasnières.. It offers 1 wines for sale in of Jasnières to come and discover on site or to buy online.
Looking for the best Domaine des Jasnieres wines in Jasnières among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Jasnieres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Jasnieres wines with technical and enological descriptions.
How Domaine des Jasnieres wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon and avocado chirashi, vegan leek and tofu quiche or nachos (chicken).
The wine region of Jasnières is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Pierre Robinot or the Domaine de Bellivière produce mainly wines white, red and sweet. The most planted grape varieties in the region of Jasnières are Chenin blanc, Cabernet franc and Pineau d'Aunis, they are then used in wines in blends or as a single variety. On the nose of Jasnières often reveals types of flavors of apples, red fruit or floral and sometimes also flavors of dried fruit, tropical fruit or oaky.
In the mouth of Jasnières is a with a nice freshness. We currently count 18 estates and châteaux in the of Jasnières, producing 55 different wines in conventional, organic and biodynamic agriculture. The wines of Jasnières go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
Planning a wine route in the of Jasnières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Jasnieres.
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.