Domaine des JasnieresJasnieres Cuvee Saint-Vincens
Red wine
This wine generally goes well with poultry, veal or game (deer, venison).
The Jasnieres Cuvee Saint-Vincens of the Domaine des Jasnieres is in the top 30 of wines of Jasnières.
Food and wine pairings with Jasnieres Cuvee Saint-Vincens
Pairings that work perfectly with Jasnieres Cuvee Saint-Vincens
Original food and wine pairings with Jasnieres Cuvee Saint-Vincens
The Jasnieres Cuvee Saint-Vincens of Domaine des Jasnieres matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tuna gratin, quiche lorraine or eggs florentine.
Details and technical informations about Domaine des Jasnieres's Jasnieres Cuvee Saint-Vincens.
Discover the grape variety: Dabouki
It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Domaine des Jasnieres
The Domaine des Jasnieres is one of of the world's greatest estates. It offers 1 wines for sale in the of Jasnières to come and discover on site or to buy online.
The wine region of Jasnières
The wine region of Jasnières is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Pierre Robinot or the Domaine de Bellivière produce mainly wines white, red and sweet. The most planted grape varieties in the region of Jasnières are Chenin blanc, Cabernet franc and Pineau d'Aunis, they are then used in wines in blends or as a single variety. On the nose of Jasnières often reveals types of flavors of apples, red fruit or floral and sometimes also flavors of dried fruit, tropical fruit or oaky.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
