Winery Jean-Pierre Robinot - l'Ange Vin Lumière des Sens

Winery Jean-Pierre Robinotl'Ange Vin Lumière des Sens

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The l'Ange Vin Lumière des Sens of Winery Jean-Pierre Robinot is a red wine from the region of Jasnières of Loire Valley.
This wine generally goes well with
The l'Ange Vin Lumière des Sens of the Winery Jean-Pierre Robinot is in the top 5 of wines of Jasnières.

Wine flavors and olphactive analysis

On the nose the l'Ange Vin Lumière des Sens of Winery Jean-Pierre Robinot in the region of Loire Valley often reveals types of flavors of cherry, white pepper or black fruit and sometimes also flavors of red fruit, spices or oak.

Details and technical informations about Winery Jean-Pierre Robinot's l'Ange Vin Lumière des Sens.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pineau d'Aunis

The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.

Last vintages of this wine

l'Ange Vin Lumière des Sens - 2017
In the top 5 of of Jasnières wines
Average rating: 4.411110
l'Ange Vin Lumière des Sens - 2015
In the top 5 of of Jasnières wines
Average rating: 4.211110
l'Ange Vin Lumière des Sens - 2014
In the top 5 of of Jasnières wines
Average rating: 411110
l'Ange Vin Lumière des Sens - 2013
In the top 5 of of Jasnières wines
Average rating: 4.111110

The best vintages of l'Ange Vin Lumière des Sens from Winery Jean-Pierre Robinot are 2017, 2015, 2013, 2014

Informations about the Winery Jean-Pierre Robinot

The winery offers 24 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Jasnières in the region of Loire Valley

The Winery Jean-Pierre Robinot is one of of the world's greatest estates. It offers 25 wines for sale in the of Jasnières to come and discover on site or to buy online.

Top wine Loire Valley
In the top 3500 of of France wines
In the top 5 of of Jasnières wines
In the top 15000 of red wines
In the top 15000 wines of the world

The wine region of Jasnières

The wine region of Jasnières is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Pierre Robinot or the Domaine de Bellivière produce mainly wines white, red and sweet. The most planted grape varieties in the region of Jasnières are Chenin blanc, Cabernet franc and Pineau d'Aunis, they are then used in wines in blends or as a single variety. On the nose of Jasnières often reveals types of flavors of apples, red fruit or floral and sometimes also flavors of dried fruit, tropical fruit or oaky.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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