Winery Jean-Pierre RobinotL'Ange Vin Enuaj
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The L'Ange Vin Enuaj of the Winery Jean-Pierre Robinot is in the top 20 of wines of Vin de France.
Food and wine pairings with L'Ange Vin Enuaj
Pairings that work perfectly with L'Ange Vin Enuaj
Original food and wine pairings with L'Ange Vin Enuaj
The L'Ange Vin Enuaj of Winery Jean-Pierre Robinot matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of cataplana with seafood, haddock with milk or apple cake.
Details and technical informations about Winery Jean-Pierre Robinot's L'Ange Vin Enuaj.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Jean-Pierre Robinot
The Winery Jean-Pierre Robinot is one of of the world's great estates. It offers 25 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
