Winery Jean-Pierre RobinotL'Ange Vin Cuvée Spéciale Blanc
White wine
This wine generally goes well with pork, vegetarian or shellfish.
The L'Ange Vin Cuvée Spéciale Blanc of the Winery Jean-Pierre Robinot is in the top 30 of wines of Jasnières.
Food and wine pairings with L'Ange Vin Cuvée Spéciale Blanc
Pairings that work perfectly with L'Ange Vin Cuvée Spéciale Blanc
Original food and wine pairings with L'Ange Vin Cuvée Spéciale Blanc
The L'Ange Vin Cuvée Spéciale Blanc of Winery Jean-Pierre Robinot matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon pave en papillotte, quiche without eggs or chicken pie.
Details and technical informations about Winery Jean-Pierre Robinot's L'Ange Vin Cuvée Spéciale Blanc.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Informations about the Winery Jean-Pierre Robinot
The Winery Jean-Pierre Robinot is one of of the world's great estates. It offers 25 wines for sale in the of Jasnières to come and discover on site or to buy online.
The wine region of Jasnières
The wine region of Jasnières is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Pierre Robinot or the Domaine de Bellivière produce mainly wines white, red and sweet. The most planted grape varieties in the region of Jasnières are Chenin blanc, Cabernet franc and Pineau d'Aunis, they are then used in wines in blends or as a single variety. On the nose of Jasnières often reveals types of flavors of apples, red fruit or floral and sometimes also flavors of dried fruit, tropical fruit or oaky.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
