Lelais - Domaine des GauletteriesAu Bord du Loir Chenin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Au Bord du Loir Chenin of the Lelais - Domaine des Gauletteries is in the top 30 of wines of Loire Valley.
Taste structure of the Au Bord du Loir Chenin from the Lelais - Domaine des Gauletteries
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Au Bord du Loir Chenin of Lelais - Domaine des Gauletteries in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Au Bord du Loir Chenin
Pairings that work perfectly with Au Bord du Loir Chenin
Original food and wine pairings with Au Bord du Loir Chenin
The Au Bord du Loir Chenin of Lelais - Domaine des Gauletteries matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of skate wing with caper butter, summer tuna quiche or roast chicken and potatoes.
Details and technical informations about Lelais - Domaine des Gauletteries's Au Bord du Loir Chenin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Lelais - Domaine des Gauletteries
The Lelais - Domaine des Gauletteries is one of of the world's greatest estates. It offers 12 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
