Lelais - Domaine des GauletteriesAu Bord du Loir Chenin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Au Bord du Loir Chenin of the Lelais - Domaine des Gauletteries is in the top 30 of wines of Loire Valley.
Taste structure of the Au Bord du Loir Chenin from the Lelais - Domaine des Gauletteries
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Au Bord du Loir Chenin of Lelais - Domaine des Gauletteries in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Au Bord du Loir Chenin
Pairings that work perfectly with Au Bord du Loir Chenin
Original food and wine pairings with Au Bord du Loir Chenin
The Au Bord du Loir Chenin of Lelais - Domaine des Gauletteries matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon steaks with lemon and shallot sauce, mushroom, bacon and gruyere quiche or ham croquette with purée.
Details and technical informations about Lelais - Domaine des Gauletteries's Au Bord du Loir Chenin.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Lelais - Domaine des Gauletteries
The Lelais - Domaine des Gauletteries is one of of the world's greatest estates. It offers 12 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
