Winery Jean-Pierre Robinotl'Ange Vin Le Charme du Loir
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The l'Ange Vin Le Charme du Loir of the Winery Jean-Pierre Robinot is in the top 5 of wines of Loire Valley.
Wine flavors and olphactive analysis
On the nose the l'Ange Vin Le Charme du Loir of Winery Jean-Pierre Robinot in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of minerality, earth or microbio.
Food and wine pairings with l'Ange Vin Le Charme du Loir
Pairings that work perfectly with l'Ange Vin Le Charme du Loir
Original food and wine pairings with l'Ange Vin Le Charme du Loir
The l'Ange Vin Le Charme du Loir of Winery Jean-Pierre Robinot matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of small cuttlefish a la plancha, thai shrimp soup (tom yam goong) or apple pie.
Details and technical informations about Winery Jean-Pierre Robinot's l'Ange Vin Le Charme du Loir.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of l'Ange Vin Le Charme du Loir from Winery Jean-Pierre Robinot are 2007, 2014, 2015, 2009 and 2008.
Informations about the Winery Jean-Pierre Robinot
The Winery Jean-Pierre Robinot is one of of the world's greatest estates. It offers 25 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
