Domaine de l'EcuMatris
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Matris from the Domaine de l'Ecu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matris of Domaine de l'Ecu in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Matris of Domaine de l'Ecu in the region of Loire Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Matris
Pairings that work perfectly with Matris
Original food and wine pairings with Matris
The Matris of Domaine de l'Ecu matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of light tuna-tomato quiche (without cream), chicken noodles or salmon koulibiac.
Details and technical informations about Domaine de l'Ecu's Matris.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Matris from Domaine de l'Ecu are 2018, 0, 2019
Informations about the Domaine de l'Ecu
The Domaine de l'Ecu is one of of the world's greatest estates. It offers 50 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
