Domaine de l'EcuClassic
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Classic from the Domaine de l'Ecu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic of Domaine de l'Ecu in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Classic of Domaine de l'Ecu in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, lime or minerality.
Food and wine pairings with Classic
Pairings that work perfectly with Classic
Original food and wine pairings with Classic
The Classic of Domaine de l'Ecu matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of calamari with chorizo, sardinade or fish with madras curry and coconut milk.
Details and technical informations about Domaine de l'Ecu's Classic.
Discover the grape variety: Melon de Bourgogne
Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.
Last vintages of this wine
The best vintages of Classic from Domaine de l'Ecu are 2016, 2021, 2019, 2018 and 2022.
Informations about the Domaine de l'Ecu
The Domaine de l'Ecu is one of of the world's great estates. It offers 50 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
