Château du ClerayLa Hulette Muscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the La Hulette Muscadet from the Château du Cleray
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Hulette Muscadet of Château du Cleray in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La Hulette Muscadet
Pairings that work perfectly with La Hulette Muscadet
Original food and wine pairings with La Hulette Muscadet
The La Hulette Muscadet of Château du Cleray matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken chop suey, caricoles as in brussels (translation: sea snails or whelks) or baked monkfish fillets with tomato.
Details and technical informations about Château du Cleray's La Hulette Muscadet.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Informations about the Château du Cleray
The Château du Cleray is one of of the world's greatest estates. It offers 7 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
