Winery LandronGrains de Raisin Muscadet Nouveau
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Grains de Raisin Muscadet Nouveau from the Winery Landron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grains de Raisin Muscadet Nouveau of Winery Landron in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Grains de Raisin Muscadet Nouveau
Pairings that work perfectly with Grains de Raisin Muscadet Nouveau
Original food and wine pairings with Grains de Raisin Muscadet Nouveau
The Grains de Raisin Muscadet Nouveau of Winery Landron matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of samoussa 3 reunionese cheeses, toast with smoked salmon cream or fillets of saint-pierre with cream.
Details and technical informations about Winery Landron's Grains de Raisin Muscadet Nouveau.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Grains de Raisin Muscadet Nouveau from Winery Landron are 2014, 2018, 2017, 2011 and 2015.
Informations about the Winery Landron
The Winery Landron is one of of the world's greatest estates. It offers 17 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
