Winery LandronClos La Carizière Muscadet-Sèvre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Clos La Carizière Muscadet-Sèvre et Maine Sur Lie of the Winery Landron is in the top 40 of wines of Muscadet-Sevre et Maine.
Taste structure of the Clos La Carizière Muscadet-Sèvre et Maine Sur Lie from the Winery Landron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos La Carizière Muscadet-Sèvre et Maine Sur Lie of Winery Landron in the region of Muscadet is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos La Carizière Muscadet-Sèvre et Maine Sur Lie of Winery Landron in the region of Muscadet often reveals types of flavors of cream, citrus or green apple and sometimes also flavors of minerality, lemon or pear.
Food and wine pairings with Clos La Carizière Muscadet-Sèvre et Maine Sur Lie
Pairings that work perfectly with Clos La Carizière Muscadet-Sèvre et Maine Sur Lie
Original food and wine pairings with Clos La Carizière Muscadet-Sèvre et Maine Sur Lie
The Clos La Carizière Muscadet-Sèvre et Maine Sur Lie of Winery Landron matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of raoul's bouillabaisse, pastels (senegalese stuffed fritters) or cod with chive cream.
Details and technical informations about Winery Landron's Clos La Carizière Muscadet-Sèvre et Maine Sur Lie.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Clos La Carizière Muscadet-Sèvre et Maine Sur Lie from Winery Landron are 2016, 2012, 2018, 2017 and 2015.
Informations about the Winery Landron
The Winery Landron is one of of the world's greatest estates. It offers 14 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
