The Winery Landron is one of the largest wineries in the world. It offers 19 wines for sale in of Muscadet-Sevre et Maine to come and discover on site or to buy online.
Looking for the best Winery Landron wines in Muscadet-Sevre et Maine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Landron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Landron wines with technical and enological descriptions.
How Winery Landron wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish rust from my grandmother in sète, aperitif puff pastries with vire andouille sausage or salmon, shrimp and white fish puff pastry.
On the nose the white wine of Winery Landron. often reveals types of flavors of citrus, honeysuckle or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or cream. In the mouth the white wine of Winery Landron. is a with a nice freshness.
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
In the mouth of Muscadet-Sevre et Maine is a with a nice freshness. We currently count 429 estates and châteaux in the of Muscadet-Sevre et Maine, producing 1033 different wines in conventional, organic and biodynamic agriculture. The wines of Muscadet-Sevre et Maine go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.
How Winery Landron wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chinese fondue, mushroom, bacon and gruyere quiche or cake with olives and bacon.
On the nose the sparkling wine of Winery Landron. often reveals types of flavors of cream, honey or biscuits and sometimes also flavors of red fruit, citrus fruit or spices. In the mouth the sparkling wine of Winery Landron. is a powerful with a nice vivacity and a fine and pleasant bubble.
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
Planning a wine route in the of Muscadet-Sevre et Maine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Landron.
Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.
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According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
