Winery LandronLe Melonix
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Le Melonix of the Winery Landron is in the top 10 of wines of Vin de Pays.
Taste structure of the Le Melonix from the Winery Landron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Melonix of Winery Landron in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Melonix of Winery Landron in the region of Pays d'Oc often reveals types of flavors of citrus, lemon or melon and sometimes also flavors of earth, microbio or tree fruit.
Food and wine pairings with Le Melonix
Pairings that work perfectly with Le Melonix
Original food and wine pairings with Le Melonix
The Le Melonix of Winery Landron matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops, hummus (chickpea puree) or impromptu fish fillets with cream and shallots.
Details and technical informations about Winery Landron's Le Melonix.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of Le Melonix from Winery Landron are 2016, 2017, 2014, 2008 and 2015.
Informations about the Winery Landron
The Winery Landron is one of of the world's greatest estates. It offers 16 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
