
Winery MatassaCoume de l'Olla Blanc
This wine generally goes well with
The Coume de l'Olla Blanc of the Winery Matassa is in the top 10 of wines of Vin de Pays.

Wine flavors and olphactive analysis
On the nose the Coume de l'Olla Blanc of Winery Matassa in the region of Pays d'Oc often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or minerality.
Details and technical informations about Winery Matassa's Coume de l'Olla Blanc.
Discover the grape variety: Cabernet blanc
Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.
Last vintages of this wine
The best vintages of Coume de l'Olla Blanc from Winery Matassa are 2019, 2018, 2017
Informations about the Winery Matassa
The Winery Matassa is one of of the world's greatest estates. It offers 27 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.














