Winery LandronChateau de la Cariziere Muscadet-Sèvre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Chateau de la Cariziere Muscadet-Sèvre et Maine Sur Lie from the Winery Landron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau de la Cariziere Muscadet-Sèvre et Maine Sur Lie of Winery Landron in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Chateau de la Cariziere Muscadet-Sèvre et Maine Sur Lie
Pairings that work perfectly with Chateau de la Cariziere Muscadet-Sèvre et Maine Sur Lie
Original food and wine pairings with Chateau de la Cariziere Muscadet-Sèvre et Maine Sur Lie
The Chateau de la Cariziere Muscadet-Sèvre et Maine Sur Lie of Winery Landron matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mi sao, pretzels (alsace) or haddock with potatoes.
Details and technical informations about Winery Landron's Chateau de la Cariziere Muscadet-Sèvre et Maine Sur Lie.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Chateau de la Cariziere Muscadet-Sèvre et Maine Sur Lie from Winery Landron are 2014, 2013
Informations about the Winery Landron
The Winery Landron is one of of the world's great estates. It offers 16 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
