Winery LandronChateau de la Cariziere Muscadet-Sèvre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Chateau de la Cariziere Muscadet-Sèvre et Maine Sur Lie from the Winery Landron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau de la Cariziere Muscadet-Sèvre et Maine Sur Lie of Winery Landron in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Chateau de la Cariziere Muscadet-Sèvre et Maine Sur Lie
Pairings that work perfectly with Chateau de la Cariziere Muscadet-Sèvre et Maine Sur Lie
Original food and wine pairings with Chateau de la Cariziere Muscadet-Sèvre et Maine Sur Lie
The Chateau de la Cariziere Muscadet-Sèvre et Maine Sur Lie of Winery Landron matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops in coral sauce, gougèress or monkfish with curry.
Details and technical informations about Winery Landron's Chateau de la Cariziere Muscadet-Sèvre et Maine Sur Lie.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Chateau de la Cariziere Muscadet-Sèvre et Maine Sur Lie from Winery Landron are 2014, 2013
Informations about the Winery Landron
The Winery Landron is one of of the world's great estates. It offers 17 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
