Winery Complémen Terre - La Croix Moriceau

Winery Complémen TerreLa Croix Moriceau

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Croix Moriceau of Winery Complémen Terre is a white wine from the region of Muscadet-Sevre et Maine of Muscadet.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The La Croix Moriceau of the Winery Complémen Terre is in the top 5 of wines of Muscadet-Sevre et Maine.

Taste structure of the La Croix Moriceau from the Winery Complémen Terre

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the La Croix Moriceau of Winery Complémen Terre in the region of Muscadet is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the La Croix Moriceau of Winery Complémen Terre in the region of Muscadet often reveals types of flavors of citrus, apples or peach and sometimes also flavors of minerality, pear or salt.

Details and technical informations about Winery Complémen Terre's La Croix Moriceau.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Salagnin

Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

La Croix Moriceau - 2018
In the top 5 of of Muscadet-Sevre et Maine wines
Average rating: 3.81110.50
La Croix Moriceau - 2017
In the top 5 of of Muscadet-Sevre et Maine wines
Average rating: 411110
La Croix Moriceau - 2015
In the top 5 of of Muscadet-Sevre et Maine wines
Average rating: 3.81110.50
La Croix Moriceau - 2014
In the top 5 of of Muscadet-Sevre et Maine wines
Average rating: 411110

The best vintages of La Croix Moriceau from Winery Complémen Terre are 2017, 2014, 2018, 2015

Informations about the Winery Complémen Terre

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Muscadet-Sevre et Maine in the region of Muscadet

The Winery Complémen Terre is one of of the world's greatest estates. It offers 11 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.

Top wine Muscadet
In the top 15000 of of France wines
In the top 3 of of Muscadet-Sevre et Maine wines
In the top 8500 of white wines
In the top 40000 wines of the world

The wine region of Muscadet-Sevre et Maine

The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.


The wine region of Muscadet

The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.

News related to this wine

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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