Winery Complémen TerreKer Ma
Pink wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Ker Ma of Winery Complémen Terre in the region of Vin de France often reveals types of flavors of banana, microbio or tropical fruit.
Food and wine pairings with Ker Ma
Pairings that work perfectly with Ker Ma
Original food and wine pairings with Ker Ma
The Ker Ma of Winery Complémen Terre matches generally quite well with dishes of beef such as recipes of beef fashion.
Details and technical informations about Winery Complémen Terre's Ker Ma.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Ker Ma from Winery Complémen Terre are 2018, 2017
Informations about the Winery Complémen Terre
The Winery Complémen Terre is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
