The Winery Complémen Terre of Muscadet-Sevre et Maine of Muscadet

Winery Complémen Terre - 68 Ares
The winery offers 10 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 2 of the estates of Muscadet.
It is located in Muscadet-Sevre et Maine in the region of Muscadet

The Winery Complémen Terre is one of the largest wineries in the world. It offers 10 wines for sale in of Muscadet-Sevre et Maine to come and discover on site or to buy online.

Top Winery Complémen Terre wines

Looking for the best Winery Complémen Terre wines in Muscadet-Sevre et Maine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Complémen Terre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Complémen Terre wines with technical and enological descriptions.

The top white wines of Winery Complémen Terre

Food and wine pairings with a white wine of Winery Complémen Terre

How Winery Complémen Terre wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp, coconut and ginger soup, bacon-gruyere-tomato cake or fish on a bed of leek and potatoes.

Organoleptic analysis of white wines of Winery Complémen Terre

On the nose the white wine of Winery Complémen Terre. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of minerality, pear or salt. In the mouth the white wine of Winery Complémen Terre. is a with a nice freshness.

The best vintages in the white wines of Winery Complémen Terre

  • 2013With an average score of 4.10/5
  • 2017With an average score of 4.00/5
  • 2016With an average score of 4.00/5
  • 2014With an average score of 3.88/5
  • 2018With an average score of 3.79/5
  • 2015With an average score of 3.73/5

The grape varieties most used in the white wines of Winery Complémen Terre.

  • Melon de Bourgogne
  • Folle Blanche

Discovering the wine region of Muscadet-Sevre et Maine

The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.

In the mouth of Muscadet-Sevre et Maine is a with a nice freshness. We currently count 429 estates and châteaux in the of Muscadet-Sevre et Maine, producing 1033 different wines in conventional, organic and biodynamic agriculture. The wines of Muscadet-Sevre et Maine go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.

The top pink wines of Winery Complémen Terre

Food and wine pairings with a pink wine of Winery Complémen Terre

How Winery Complémen Terre wines pair with each other generally quite well with dishes of beef such as recipes of beef bourguignon in the oven of nanou.

Organoleptic analysis of pink wines of Winery Complémen Terre

On the nose the pink wine of Winery Complémen Terre. often reveals types of flavors of banana, microbio or tropical fruit.

The best vintages in the pink wines of Winery Complémen Terre

  • 2018With an average score of 3.80/5
  • 2017With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Complémen Terre.

  • Gamay

Discover the grape variety: Melon de Bourgogne

Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.

The top red wines of Winery Complémen Terre

Food and wine pairings with a red wine of Winery Complémen Terre

How Winery Complémen Terre wines pair with each other generally quite well with dishes of beef such as recipes of beef stew with white wine.

The grape varieties most used in the red wines of Winery Complémen Terre.

  • Gamay

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

The top sparkling wines of Winery Complémen Terre

Food and wine pairings with a sparkling wine of Winery Complémen Terre

How Winery Complémen Terre wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Complémen Terre

  • 2017With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Complémen Terre.

  • Melon de Bourgogne

Discover the grape variety: Folle blanche

As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.

Discover other wineries and winemakers neighboring the Winery Complémen Terre

Planning a wine route in the of Muscadet-Sevre et Maine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Complémen Terre.

News about Winery Complémen Terre and wines from the region

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Decanter magazine latest issue: June 2022

Inside the June 2022 issue of Decanter Magazine: FEATURES Finding value in Burgundy’s Côte de Nuits Charles Curtis MW Spätburgunder Caro Maurer MW NZ Pinot Noir: 20 premium wines Selected by Decanter’s Tina Gellie Muscadet: the crus communaux Beverley Blanning MW The language of tasting notes Chris Losh on the good – and bad LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium app Unlimited reviews | Exclusive articles | R ...

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.