Winery Les Vignes d'OlivierDéferlante 2 Rosé
Pink wine
This wine generally goes well with fruity desserts, lean fish or beef.
The Déferlante 2 Rosé of the Winery Les Vignes d'Olivier is in the top 10 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Déferlante 2 Rosé of Winery Les Vignes d'Olivier in the region of Vin de France often reveals types of flavors of cherry, minerality or red fruit and sometimes also flavors of strawberries, raspberry or earth.
Food and wine pairings with Déferlante 2 Rosé
Pairings that work perfectly with Déferlante 2 Rosé
Original food and wine pairings with Déferlante 2 Rosé
The Déferlante 2 Rosé of Winery Les Vignes d'Olivier matches generally quite well with dishes of beef, lamb or shellfish such as recipes of venison stew to be prepared the day before, risotto of penne with chorizo and merguez or spanish seafood paella.
Details and technical informations about Winery Les Vignes d'Olivier's Déferlante 2 Rosé.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Déferlante 2 Rosé from Winery Les Vignes d'Olivier are 2019, 2018
Informations about the Winery Les Vignes d'Olivier
The Winery Les Vignes d'Olivier is one of of the world's greatest estates. It offers 13 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
