Winery Les Vignes d'OlivierCuvée Spéciale Rouge
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Cuvée Spéciale Rouge
Pairings that work perfectly with Cuvée Spéciale Rouge
Original food and wine pairings with Cuvée Spéciale Rouge
The Cuvée Spéciale Rouge of Winery Les Vignes d'Olivier matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of roast beef with pepper, stuffed round zucchini or real savoyard fondue.
Details and technical informations about Winery Les Vignes d'Olivier's Cuvée Spéciale Rouge.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Spéciale Rouge from Winery Les Vignes d'Olivier are 2016
Informations about the Winery Les Vignes d'Olivier
The Winery Les Vignes d'Olivier is one of of the world's greatest estates. It offers 13 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
