Winery L'Anglore - Eric PfifferlingChemin de la Brune
Pink wine
This wine generally goes well with
The Chemin de la Brune of the Winery L'Anglore - Eric Pfifferling is in the top 10 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Chemin de la Brune of Winery L'Anglore - Eric Pfifferling in the region of Vin de France often reveals types of flavors of peach, strawberries or raspberry and sometimes also flavors of orange, oak or tree fruit.
Details and technical informations about Winery L'Anglore - Eric Pfifferling's Chemin de la Brune.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chemin de la Brune from Winery L'Anglore - Eric Pfifferling are 2011, 2018, 2015, 2013 and 2012.
Informations about the Winery L'Anglore - Eric Pfifferling
The Winery L'Anglore - Eric Pfifferling is one of of the world's greatest estates. It offers 32 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
